Pasta Primavera With a Gorgonzola Twist

READY IN: 30mins
Recipe by sofie-a-toast

This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite veggies) but I'm sure it would be just as successful with other spring-time vegetables!

Top Review by Karen Elizabeth

Easily prepared and much enjoyed! I used tri-coloured rotini, and I enjoyed the veggies in this.I loved the gorgonzola, could happily have used more. The caramelised onions are a great idea, I could also have happily upped the onions, or even used whole tiny pearl onions. Lovely recipe that I will make again, thank you, Sofie!!! Made for WFD tag game, Food Friends and Fun

Ingredients Nutrition


  1. in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
  2. meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
  3. add the broccoli to the onions and a few tablespoons of the pasta water.
  4. cook until the broccoli is a few minutes from done, adding more water as it boils away.
  5. add peas and tomato and cook for 3 more minutes.
  6. add the pasta, another 3 TB water and cheese.
  7. sprinkle with remaining balsamic, toss and serve.

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