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1/2 Photos of Pasta Primavera With a Gorgonzola Twist
This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite veggies) but I'm sure it would be just as successful with other spring-time vegetables!
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 4