Thanks Bec, for answering my post in the Recipes forum for a meatless entree. This was so delicious and a feast for the eyes! I used Green Chile-Cilantro Pesto Sauce (Pasta) and omitted the dill (this pesto is so assertive the dill would have been lost). I heartily recommend the addition of clams! I love clams but haven't bought them in about 15 years (!) so thanks for bringing them back to my meals! I didn't even use expensive clams (Bumble Bee brand) and yet they added so much to the dish! Thanks again, Bec, for posting. Roxygirl
Very good fresh pasta dish. Made this and used tortillini and everyone loved it. I will be making this again soon! Thank you!
I changed the recipe quite abit for our preference and enjoyed the outcome. I made @ 4 servings but tend to use closer to 5-6 oz so did so here also. I could have reduced the vegys abit to keep the balance better (also cooked vegys abit less than indicated) but there was lots to go around. Omitted the clams & nuts. Sub'd finely chopped jalapeno for the red pepper flakes & used dried dill for fresh. Nice recipe, thanks for sharing.