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    You are in: Home / Recipes / Pasta Primavera Verde Recipe
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    Pasta Primavera Verde

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 23, 2009

      Thanks Bec, for answering my post in the Recipes forum for a meatless entree. This was so delicious and a feast for the eyes! I used Green Chile-Cilantro Pesto Sauce (Pasta) and omitted the dill (this pesto is so assertive the dill would have been lost). I heartily recommend the addition of clams! I love clams but haven't bought them in about 15 years (!) so thanks for bringing them back to my meals! I didn't even use expensive clams (Bumble Bee brand) and yet they added so much to the dish! Thanks again, Bec, for posting. Roxygirl

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    • on August 17, 2007

      Very good fresh pasta dish. Made this and used tortillini and everyone loved it. I will be making this again soon! Thank you!

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    • on April 18, 2011

      I changed the recipe quite abit for our preference and enjoyed the outcome. I made @ 4 servings but tend to use closer to 5-6 oz so did so here also. I could have reduced the vegys abit to keep the balance better (also cooked vegys abit less than indicated) but there was lots to go around. Omitted the clams & nuts. Sub'd finely chopped jalapeno for the red pepper flakes & used dried dill for fresh. Nice recipe, thanks for sharing.

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    Nutritional Facts for Pasta Primavera Verde

    Serving Size: 1 (441 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 33
    11%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.7 g
    19%
    Protein 13.0 g
    26%

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