Prep 10 mins
Cook 10 mins
A great summer pasta salad with a an a creamy italian dressing.
- 1 lb cavatappi pasta (cooked, drained and cooled)
- 1 small zucchini (chopped)
- 1⁄2 cup frozen peas, defrosted
- 1⁄4 cup chopped red pepper
- salt and pepper
- marzetti's asiago peppercorn ranch dressing
- add vegetables to cooked and cooled pasta.
- add salt, pepper and salad dressing to taste.