Pasta Primavera

READY IN: 20mins
Recipe by Just Call Me Martha

This is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great!

Top Review by lazyme

Wonderful! I made this pretty much as directed, but added cauliflower, bell pepper, squash and mushrooms. Couldn't find any fresh snow peas but will add them next time. Thanks JCMMartha for a nice keeper. Made for All You Can Cook Buffet special.

Ingredients Nutrition


  1. Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
  2. Add half& half and black pepper.
  3. Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.
  4. Toss with pasta and sprinkle with parmesan.

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