Recipe by Just Call Me Martha
This is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great!
Top Review by lazyme
Wonderful! I made this pretty much as directed, but added cauliflower, bell pepper, squash and mushrooms. Couldn't find any fresh snow peas but will add them next time. Thanks JCMMartha for a nice keeper. Made for All You Can Cook Buffet special.
- 1 cup broccoli floret
- 1 small zucchini, sliced
- 1 small red pepper, cut into strips
- 1⁄2 cup snow peas
- 1⁄4 cup butter
- 1 cup half-and-half cream
- 1⁄2 lb spaghetti or 1⁄2 lb other pastas, cooked & drained
- 1⁄4 cup parmesan cheese, grated