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    You are in: Home / Recipes / Pasta Primavera Recipe
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    Pasta Primavera

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 27, 2011

      Wonderful! I made this pretty much as directed, but added cauliflower, bell pepper, squash and mushrooms. Couldn't find any fresh snow peas but will add them next time. Thanks JCMMartha for a nice keeper. Made for All You Can Cook Buffet special.

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    • on September 24, 2009

      Yum. I used julienned carrots and red pepper, plus the snow peas, and also added some cubed sauteed chicken. Since I didn't have any cream, I just used whole milk and thickened it with a bit of cornstarch (and used 1 cup mozzarella instead of Parmesan). Following other reviews, I added garlic salt, basil, and oregano. I loved the technique of doing everything in one pan; all the flavors melded beautifully. This tasted fantastic, my boyfriend raved about it, and I'll definitely use this recipe again!! I'd like to try the broccoli and zucchini next time.

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    • on October 11, 2007

      This was great, simple and healthy (I used light cream). I will add more seasonings next time like garlic and seasoned salt to the veggies.

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    • on May 31, 2007

      Excellent recipe! Only change was to use frozen peas, as all I had on hand. This is a great combination of flavors. Thanks for posting, Martha!

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    • on February 21, 2005

      A delicious and seasonal pasta dish, we loved it too.

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    • on January 30, 2005

      Wonderful, Wonderful! Excellent supper we had this evening and I thank you, JCMMartha! I did increase all the ingredients just a tad to serve 3. I couldn't overcome the impluse to add a few fresh mushrooms to the mix because I did have some just waiting to be used in the refrigerator. So I sliced them thinly and they hopped into the pan. I could not find fresh snow peas, so I used some frozen sugar snap peas, which I have to admit added a lot to this dish! They were so sweet and tender and added a beautiful color! While reducing the half and half, I added just a touch of Parmesan with some salt and the pepper. I also sprinkled the Parmesan to the top when the dish was served. This recipe is so simple, and my family loved it so much, I know this will be served often in my home. Thank you, JCMMartha for posting this for us to share!

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    Nutritional Facts for Pasta Primavera

    Serving Size: 1 (432 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 879.2
     
    Calories from Fat 384
    43%
    Total Fat 42.7 g
    65%
    Saturated Fat 25.8 g
    129%
    Cholesterol 116.7 mg
    38%
    Sodium 466.9 mg
    19%
    Total Carbohydrate 98.6 g
    32%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.3 g
    29%
    Protein 26.3 g
    52%

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