6 Reviews

Wonderful! I made this pretty much as directed, but added cauliflower, bell pepper, squash and mushrooms. Couldn't find any fresh snow peas but will add them next time. Thanks JCMMartha for a nice keeper. Made for All You Can Cook Buffet special.

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lazyme July 27, 2011

Yum. I used julienned carrots and red pepper, plus the snow peas, and also added some cubed sauteed chicken. Since I didn't have any cream, I just used whole milk and thickened it with a bit of cornstarch (and used 1 cup mozzarella instead of Parmesan). Following other reviews, I added garlic salt, basil, and oregano. I loved the technique of doing everything in one pan; all the flavors melded beautifully. This tasted fantastic, my boyfriend raved about it, and I'll definitely use this recipe again!! I'd like to try the broccoli and zucchini next time.

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A Messy Cook September 24, 2009

This was great, simple and healthy (I used light cream). I will add more seasonings next time like garlic and seasoned salt to the veggies.

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gefox3 October 11, 2007

Excellent recipe! Only change was to use frozen peas, as all I had on hand. This is a great combination of flavors. Thanks for posting, Martha!

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M. Joan May 31, 2007

A delicious and seasonal pasta dish, we loved it too.

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Kate in Katoomba February 21, 2005

Wonderful, Wonderful! Excellent supper we had this evening and I thank you, JCMMartha! I did increase all the ingredients just a tad to serve 3. I couldn't overcome the impluse to add a few fresh mushrooms to the mix because I did have some just waiting to be used in the refrigerator. So I sliced them thinly and they hopped into the pan. I could not find fresh snow peas, so I used some frozen sugar snap peas, which I have to admit added a lot to this dish! They were so sweet and tender and added a beautiful color! While reducing the half and half, I added just a touch of Parmesan with some salt and the pepper. I also sprinkled the Parmesan to the top when the dish was served. This recipe is so simple, and my family loved it so much, I know this will be served often in my home. Thank you, JCMMartha for posting this for us to share!

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Bev January 30, 2005
Pasta Primavera