Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Primavera Recipe
    Lost? Site Map

    Pasta Primavera

    Pasta Primavera. Photo by lazyme

    1/1 Photo of Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Just Call Me Martha's Note:

    This is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
    2. 2
      Add half& half and black pepper.
    3. 3
      Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.
    4. 4
      Toss with pasta and sprinkle with parmesan.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on July 27, 2011


      Wonderful! I made this pretty much as directed, but added cauliflower, bell pepper, squash and mushrooms. Couldn't find any fresh snow peas but will add them next time. Thanks JCMMartha for a nice keeper. Made for All You Can Cook Buffet special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      Yum. I used julienned carrots and red pepper, plus the snow peas, and also added some cubed sauteed chicken. Since I didn't have any cream, I just used whole milk and thickened it with a bit of cornstarch (and used 1 cup mozzarella instead of Parmesan). Following other reviews, I added garlic salt, basil, and oregano. I loved the technique of doing everything in one pan; all the flavors melded beautifully. This tasted fantastic, my boyfriend raved about it, and I'll definitely use this recipe again!! I'd like to try the broccoli and zucchini next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007


      This was great, simple and healthy (I used light cream). I will add more seasonings next time like garlic and seasoned salt to the veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pasta Primavera

    Serving Size: 1 (432 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 879.2
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 25.8 g
    Cholesterol 116.7 mg
    Sodium 466.9 mg
    Total Carbohydrate 98.6 g
    Dietary Fiber 5.6 g
    Sugars 7.3 g
    Protein 26.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes