Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Primavera Recipe
    Lost? Site Map

    Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt the butter in a large sauce pan.
    2. 2
      Add the cream and the pepper.
    3. 3
      Bring to a simmer.
    4. 4
      Add the tomato sauce and the precooked vegetables.
    5. 5
      Stir in the cooked pasta.
    6. 6
      Remember to cook it al dente still slightly firm to the bite.
    7. 7
      Whip the egg yolks with a fork and mix them into the cream.
    8. 8
      Whisk the mixture into the cream sauce and pasta.
    9. 9
      This will serve as a thickner.
    10. 10
      Make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on July 09, 2012


      This didn't go over as well as I thought it would. We generally love anything full of cream & butter! Everybody ate it but nobody was very impressed. :( Are the vegetable measurements correct? I basically ignored them & used 2 small crowns of broccoli - about 2c - which i cooked for 1 minute by adding it to the pasta while it was cooking. I didn't use mushrooms. I used 1 red bell pepper sliced thinly & the sliced quartered, 1 carrot shaved with a peeler into strips & 1 zucchini quartered & diced. I added these to the cream & butter mixture to essentially poach them since none required much cooking. This sauce is kind of like a cross between alfredo & primavera. It is also kid of bland. I added some crushed red pepper & an extra dose of salt in addition to the s&p but it needed more *something* maybe cayenne? or oregano? I LOVE how the tomato sauce turned the sauce a lovely pink hue. Made for Veggie Swap 7/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006


      This was very good but for some reason I found the sauce to be a little too thin for our taste so I added in some grated Parmesan cheese and that seemed to thicken it slightly, I subbed sauteed fresh mushrooms in place of brocolli, and used spaghetti, all in all a tasty pasta dish and the egg yolks add to the creaminess of the sauce! thank you!...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Primavera

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.8
    Calories from Fat 746
    Total Fat 82.8 g
    Saturated Fat 51.4 g
    Cholesterol 351.3 mg
    Sodium 434.4 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 6.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes