Recipe by Terese

This dish is deliciously light and easy to prepare. Bucatini pasta a tubular pasta similar to spaghetti, but you could use any type of pasta.

Ingredients Nutrition


  1. Bring a large pot of salted water to the boil.
  2. Add asparagus and broad beans and cook for 3-4 minutes.
  3. Add peas and cook a further minute.
  4. Remove using a slotted spoon and plunge into cold water.
  5. Add pasta and cook according to packet instructions.
  6. Heat olive oil a frying pan.
  7. Add garlic and chilli and cook for 30 seconds.
  8. Add prosciutto and cook for 2-3 minutes.
  9. Add zucchini, tomatoes and lemon zest and cook until slightly softened.
  10. Add wine and simmer for 1 minute.
  11. Pour cream and add the asparagus, beans, peas and drained pasta.
  12. Cook until warmed through.
  13. Stir through basil and serve sprinkled with parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a