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    You are in: Home / Recipes / Pasta Primavera Recipe
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    Pasta Primavera

    Pasta Primavera. Photo by Starrynews

    1/4 Photos of Pasta Primavera

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    breezermom's Note:

    This is a recipe given to me by my best friend in high school's mom, who was Italian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water on to boil for pasta -- add a tsp of olive oil to keep it from sticking. Once the water reaches a boil, add pasta. Cook according to package directions.
    2. 2
      Meanwhile, cook carrot in a small amount of boiling water for 1 minute. Add broccoli and peas; cook 2 minutes. Drain and set aside.
    3. 3
      Saute peppers in 3 tbsp olive oil for 1 minute. Add asparagus tips and zucchin, and saute for 2 minutes or until vegetables are crisp-tender. Remove from heat; add reserved carrot mixture and tomato. Set aside.
    4. 4
      Drain pasta. Place in a serving dish. Add vegetable mixture, parmesan cheese, and remaining ingredients. Toss gently.

    Ratings & Reviews:

    • on December 19, 2012

      55

      This was a delicious dinner last evening. What a welcome break from all of the meat meals that we have been having recently. Our local store doesn't carry Roma's but a regular tomato worked well enough. Mushrooms were added as I had some in the fridge that were needing to be used and this was very good with them added. Yummy :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      45

      A great one-dish meal! We loved the variety of veggies in this - lots of color and crunch. Thanks for sharing! ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011

      55

      So good! I love this type of dish and could eat this over and over again. I had a little bit of yellow squash left in the refrigerator, so added that in with the zucchini mixture. The next day I added some red pepper flakes and some sliced mushrooms and loved it too. Thanks breezermom for a great keeper. Made for Everyday is a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pasta Primavera

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 132
    39%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 5.5 mg
    1%
    Sodium 410.2 mg
    17%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.7 g
    23%
    Protein 10.6 g
    21%

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