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    You are in: Home / Recipes / Pasta Primavera Recipe
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    Pasta Primavera

    Pasta Primavera. Photo by Katzen

    1/1 Photo of Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KPD's Note:

    Roasting the veggies makes this unique from any other Primavera. This is truly TO DIE FOR! My take on a Giada de Laurentiis dish. I've tweaked it quite a bit. I have also tossed about 2 cups of rotisserie chicken in with the veggies and also used tortellini instead of the bowtie pasta. (I also add mushrooms when DH isn't home!) Anyway, it's a very easy recipe to play around with! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On 1 cookie sheet toss all the veggies in olive oil, herbs, salt and pepper until well coated. Transfer half veggies onto another cookie sheet. Spread veggies into an even layer on both pans.
    2. 2
      Roast at 450 degrees for 20 minutes, turning after 10 minutes.
    3. 3
      Toss hot pasta with butter. Then add veggies to the pasta. Use reserved pasta water to combine ingredients if necessary (sometimes I just don't need to add it -- ).
    4. 4
      Sprinkle with parm cheese, adding more salt and pepper to taste if need!

    Ratings & Reviews:

    • on August 13, 2013

      55

      So yummy! And easy! You can play with whatever vegi's you have and it turns out great. Thanks for the great recipe KPD...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2013

      55

      I've made plenty of pasta primavera but the roasting of the vegies brings it to a another level. LOVE THIS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2013

      55

      Can be done with various vegetables replacing carrots, asparagus and orange pepper (brocoli, cauliflower, courgette, sweet potatoes). Grape tomatoes can be replaced by 2 whole tomatoes cut in 6 or 8 pieces. It is important to smash the garlic under a big knife but to leave it whole. If you use a garlic press or if you slice it, it will just burn and get bitter instead of sweet. Thanks KPD, easy, quick and yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Pasta Primavera

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.2
     
    Calories from Fat 226
    31%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.1 g
    40%
    Cholesterol 26.2 mg
    8%
    Sodium 1454.7 mg
    60%
    Total Carbohydrate 102.3 g
    34%
    Dietary Fiber 9.2 g
    36%
    Sugars 10.3 g
    41%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    dried Italian herb seasoning

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