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1/1 Photo of Pasta Primavera
Roasting the veggies makes this unique from any other Primavera. This is truly TO DIE FOR! My take on a Giada de Laurentiis dish. I've tweaked it quite a bit. I have also tossed about 2 cups of rotisserie chicken in with the veggies and also used tortellini instead of the bowtie pasta. (I also add mushrooms when DH isn't home!) Anyway, it's a very easy recipe to play around with! Enjoy!
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried Italian herb seasoning