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I'm sorry but we just did not care for this at all. It tasted like pasta soaked in apple juice. I would suggest doubling the mint to give it more flavor and the only other thing I could think of which would improve the flavor would be to lessen the apple juice and add mayo which totally defeats the purpose of this salad. Hopefully the recipe will appeal to someone else who might know how to perk it up.

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cookiedog March 20, 2007
Pasta, Prawn(Shrimp), Apple Salad- Mayo Free!