Pasta & Pizza Soup
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 14.79 ml olive oil
- 1 large onion, chopped
- 3 clove garlic, minced
- 2 stalk celery, chopped
- 2 carrots, chopped
- 1419.54 ml chicken stock or 1419.54 ml water
- 793.78 g can diced tomatoes
- 118.29 ml prosciutto or 118.29 ml other ham, diced
- 177.44 ml small shell pasta, like elbow (3 oz)
- 1 can romano beans, drained and rinced
- pepper
- 29.58 ml parmesan cheese
directions
- Over med heat in oil cook onion, garlic, celery and carrots until soft, about 5 minutes Add stock, tomatoes, ham, pasta, beans and pepper.
- Bring to boil, reduce heat and simmer 30 min until vegetables and pasta is cooked Serve and sprinkle with parmesan cheese.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!