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    You are in: Home / Recipes / Pasta Pizza Recipe
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    Pasta Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    PollyB's Note:

    This was very goo, the kids liked it, a great weekend meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions; drain well.
    2. 2
      Combine eggs and milk; stir into cooked macaroni.
    3. 3
      Stir in cheddar cheese and onion; mix well.
    4. 4
      Spread macaroni mixture evenly over a well-buttered 14-inch pizza pan.
    5. 5
      Bake in a 350 degree oven for 25 minutes.
    6. 6
      Meanwhile, in large skillet cook ground beef till brown; drain off fat.
    7. 7
      Stir in tomato sauce, basil, oregano, and garlic slat.
    8. 8
      Spoon meat mixture over baked macaroni crust.
    9. 9
      Arrange tomato slices and pepper rings over mixture.
    10. 10
      Sprinkle with the mozzarella cheese.
    11. 11
      Bake about 15 minutes more or till cheese is bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Pizza

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 140
    42%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.5 g
    37%
    Cholesterol 142.3 mg
    47%
    Sodium 529.8 mg
    22%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.0 g
    16%
    Protein 24.3 g
    48%

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