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    You are in: Home / Recipes / Pasta Pizza Recipe
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    Pasta Pizza

    Pasta Pizza. Photo by 2Bleu

    1/2 Photos of Pasta Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JackieOhNo!'s Note:

    There are actually many variations you can create with this recipe, but this is the version I always come back to. I used to always make this with my leftover homemade tomato sauce, but we enjoyed it so much, I had to make it more often with store-bought sauce. It is like making a pizza with pasta, instead of dough, so you know the possibilities are endless.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Cook ditali al dente in boiling, salted water according to package directions. Drain well.
    3. 3
      Meanwhile, in a 12-inch heavy skillet, heat butter and olive oil. Saute scallion and garlic until golden. Add drained dital to pan and turn to coat well. Cook for another 3 minutes until pasta is golden also.
    4. 4
      Add salt, peppers, and oregano and stir to combine. Add drained olives and drained mushrooms.
    5. 5
      Pour in spaghetti sauce and stir until well combined.
    6. 6
      Tranfer to a shallow baking pan (such as a jelly roll pan) and spread out into an even layer. Evenly distrubute shredded mozzarella over the top.
    7. 7
      Watching carefully, broil for about 5 minutes, until cheese is melted and nicely browned. To serve, use spatula.

    Ratings & Reviews:

    • on September 20, 2008


      Such a wonderful yet simple recipe. We used rigatoni pasta, omitted the black olives, used 2bleu's 2 Minute 2 Easy Pizza Sauce, added cheddar cheese, and now we're pleasantly stuffed. Thanks for a great twist on pizza. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Pizza

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.1
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 11.4 g
    Cholesterol 51.8 mg
    Sodium 2576.1 mg
    Total Carbohydrate 94.8 g
    Dietary Fiber 7.2 g
    Sugars 21.7 g
    Protein 29.6 g

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