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    You are in: Home / Recipes / Pasta Pie Recipe
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    Pasta Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 22, 2013

      Finally got around to making this and it was not only tasty but oh so much fun and everyone thought I was soooo clever. I did add some fresh herbs to the sauce, basil, oregano and thyme and some fine chopped sweet onions. While the sauce was already good, I felt that these additions added a nice depth of flavors. Other than that I made as directed and was so pleased with the results. This is truly a recipe to impress, served with a side of capresi salad and fresh hot bread. What a great dinner. Can't thank you enough for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2012

      Same as Martha Stewart's Rigatoni Cake. Looks really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta Pie

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 555.8
     
    Calories from Fat 234
    42%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.3 g
    56%
    Cholesterol 123.6 mg
    41%
    Sodium 853.1 mg
    35%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.4 g
    5%
    Protein 31.4 g
    62%

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