Pasta, Pesto, and Potatoes

"Nice quick supper dish. You can just serve this, or use as a side."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Boil potatoes, until just tender, but not falling apart.
  • Drain, cool, for about 10 minutes, cut in quarters.
  • Cook the penne according to directions.
  • Cook the green beans until just done.
  • (stir fry, steam, whatever you choose) Mix all together, and gently stir in Pesto sauce.
  • Garnish with fresh leaves, serve with Parmesan.

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Reviews

  1. Very easy recipe to follow.I think the next time I make it I will have to add lots of garlic and maybe change the green beans for spinach. But we did have 2 helpings each.
     
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RECIPE SUBMITTED BY

I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts". I retired after 15 years as a travel agent, but I'm very busy with family and friends. Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more". I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
 
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