Pasta, Pesto, and Potatoes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 unpeeled red potatoes, small
- 3 cups penne
- 1 lb italian green beans (flat ones, cut 2 inches long)
- 4 tablespoons pesto sauce
- 3 -4 fresh basil leaves
- fresh parmesan cheese
directions
- Boil potatoes, until just tender, but not falling apart.
- Drain, cool, for about 10 minutes, cut in quarters.
- Cook the penne according to directions.
- Cook the green beans until just done.
- (stir fry, steam, whatever you choose) Mix all together, and gently stir in Pesto sauce.
- Garnish with fresh leaves, serve with Parmesan.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!