Pasta, Pesto and Feta Toss

READY IN: 20mins
Recipe by Boca Pat

This is wonderful as a hot meal or a cold salad. It makes alot, so we usually have it the first night hot, then refrigerate for salad during the week.

Top Review by Snoelle

This was absolutely delicious. I added kalamata olives and we loved it. I am going to try sun dried tomatoes and marinated artichoke hearts next round. Thanks for the great recipe!

Ingredients Nutrition

  • 1 (16 ounce) package farfalle pasta (bow tie pasta)
  • 1 (8 ounce) package feta cheese, crumbled
  • 1 (7 ounce) package basil pesto
  • 1 (7 ounce) jar roasted red peppers, drained,finely chopped


  1. Cook pasta as directed and drain.
  2. Toss remaining ingredients with hot pasta.
  3. Can be made ahead and enjoyed cold.
  4. Prepare as directed, cover, refrigerate until serving.

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