Total Time
30mins
Prep 15 mins
Cook 15 mins

A quick, simple, comforting supper. From the cookbook "Some Like It South" by the Junior League of Pensacola, Florida.

Ingredients Nutrition

Directions

  1. Cook spaghetti until al dente; drain.
  2. In a saucepan, over low heat, combine half and half, 3 tablespoons Parmesan cheese and 4 tablespoons butter.
  3. Dice salt pork.
  4. In a separate skillet saute pork in the remaining 4 tablespoons butter until crisp.
  5. Remove salt pork and drain on paper towels.
  6. Add mushrooms and peas to skillet and cook 5 - 10 minutes.
  7. Add cream sauce, salt pork and mushroom mixture to spaghetti; mix and sprinkle with remaining Parmesan cheese.

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