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    You are in: Home / Recipes / Pasta Pea & Pepper Salad Recipe
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    Pasta Pea & Pepper Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Poker's Note:

    This salad can be served hot or cold! Tastes great either way! Have also made this with can corn on really hot day instead of the peas & I don't even heat the corn--I throw it right in right out of the can into the dressing! Great dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup split peas or 1 cup yellow split peas, rinsed
    • 2/3 cup lite Italian salad dressing
    • 8 ounces uncooked bow tie pasta
    • 1 1/2 cups bell peppers, cubed (any color)
    • salt and pepper

    Directions:

    1. 1
      In a medium saucepan, bring peas and 2-1/2 cups water to a boil.
    2. 2
      Reduce heat, cover and simmer 15-20 minutes or until peas are just tender.
    3. 3
      Drain and transfer to large bowl.
    4. 4
      Stir salad dressing into peas& set aside.
    5. 5
      Cook noodles according to package; drain.
    6. 6
      Toss with peas and add your peppers.
    7. 7
      Salt and pepper to taste.

    Ratings & Reviews:

    • on April 17, 2014

      25

      I really like the main ingredients here, especially the split peas! But the dressing was just bland- obviously that would vary by brand if using bottled, but I'm going to look for another dressing for this salad combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Pea & Pepper Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 85
    25%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 31.9 mg
    10%
    Sodium 446.1 mg
    18%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 10.2 g
    41%
    Sugars 6.4 g
    25%
    Protein 13.8 g
    27%

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