Recipe by Cathleen Colbert

From November 2004 Sunset

Ingredients Nutrition


  1. Heat olive oil in large skillet over medium-high heat.
  2. Break pasta into 3-4 lengths and drop into oil. Stir often until golden (6-8 minutes).
  3. Add onion, garlic and turmeric. Stir until onion is soft (3-4 minutes).
  4. Stir in broth and tomatoes, including the juice and bring to a boil over high heat.
  5. Spread the mixture evenly over the skillet and cover evenly with the artichokes hearts and clams.
  6. Cover, reduce to medium heat and cook for 5 minutes.
  7. Add shrimp, fish, and peas evenly over pasta. Cover and cook until clams have opened and fish is opaque at the center (5-8 minutes longer).
  8. Uncover and cook until pasta has absorbed most of the liquid and is beginning to brown on the bottom (2-4 minutes). Add salt to taste.
  9. Garnish with lemon wedges.

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