Pasta Ole'

Submitted by tootyflooty

"This dish is so easy to make. Since it tastes good hot or cold, I like to fix it for dinner and take the leftovers for lunch the next day. It's very good with ground beef or ground turkey."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 6 ounces angel hair pasta, cooked and drained
• 1⁄2 lb lean ground beef (9% fat)
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1⁄2 cup salsa, thick and chunky
• 1 1⁄2 cups shredded lettuce
• 2 ounces grated reduced-fat cheddar cheese or 2 ounces Mexican blend cheese
• 1 can mexicorn (optional)

directions

1. Brown meat in a skillet that has been sprayed with nonstick cooking spray.
2. Add seasonings and Mexicorn (optional) to meat and mix well.
3. Arrange pasta on a platter or pasta serving dish and top with meat mixture.
4. Spoon salsa over meat.
5. Top with shredded lettuce and cheese.
6. Serve hot or cold.