Total Time
20mins
Prep 5 mins
Cook 15 mins

This dish is so easy to make. Since it tastes good hot or cold, I like to fix it for dinner and take the leftovers for lunch the next day. It's very good with ground beef or ground turkey.

Ingredients Nutrition

Directions

  1. Brown meat in a skillet that has been sprayed with nonstick cooking spray.
  2. Add seasonings and Mexicorn (optional) to meat and mix well.
  3. Arrange pasta on a platter or pasta serving dish and top with meat mixture.
  4. Spoon salsa over meat.
  5. Top with shredded lettuce and cheese.
  6. Serve hot or cold.