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    You are in: Home / Recipes / Pasta of the Grape Harvest Recipe
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    Pasta of the Grape Harvest

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Ilysse's Note:

    From "The Italian Country Table" by Lynne Rosseyyo Kasper. Wonderful pasta dish. Try the sauce with other things. I onces used it drizzeled over fried green tomatoes and mozzarella cheese. Use the best grapes you can get. They should be nice and sweet for this. Don't trust my cooking times EVER. Oh, and this is great for kids since it turns the pasta purple :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop grapes in a food processor.
    2. 2
      Pour into a large pan with the wine, spices, zest and salt and pepper.
    3. 3
      Bring to a boil and cook, uncovered, for 20 minutes or until reduced by 1/2 stirring often.
    4. 4
      Strain & Set aside.
    5. 5
      Cook pasta as directed on package until al dente and drain.
    6. 6
      Toss the hot pasta with the grape sauce.
    7. 7
      Plate into individual servings and top (if desired) with a dollop of ricotta and a sprinkling of nuts.

    Ratings & Reviews:

    • on April 29, 2006

      I've just noticed this recipe, which sounds totally mouth-watering. I have visitors coming over from UK (I live in France) next week and hope to "experiment" with this recipe one evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta of the Grape Harvest

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 891.7
     
    Calories from Fat 24
    74%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 59.5 mg
    2%
    Total Carbohydrate 190.5 g
    63%
    Dietary Fiber 8.9 g
    35%
    Sugars 90.4 g
    361%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    cloves

    oranges, zest of

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