Pasta Nom (With White Wine Garlic Sauce and Chicken)

Total Time
Prep 0 mins
Cook 45 mins

I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to lick the plate clean once you've finished eating!

Ingredients Nutrition


  1. Season chicken pieces thoroughly with salt, pepper and garlic powder and sauté in olive oil.
  2. Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
  3. In another sauté pan, soften garlic and onion over low heat, add red pepper flakes.
  4. Add chicken pieces (drained) and butter.
  5. Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
  6. Bring back to a simmer, add herbs to taste.
  7. Cover and cook on low for 15 minutes.
  8. Remove cover and in another pan, boil your pasta in salted water.
  9. Drain pasta when cooked al dente and add to sauce, stirring to coat.
  10. Serve with a shake of parmesan cheese on top.
  11. Crusty bread would be a great addition to get that leftover sauce off of your plate!
Most Helpful

Although I had to leave out a couple of key ingredients due to allergies it was still quite good. Man, I wish that I could have the parmesan!

dunebuggy8 May 10, 2010

Wow, great recipe, my taste buds were popping. I didn't have the cilantro, but I added sliced mushrooms, green pepper, red pepper and asparagus, absolutely delicious. Loved it!!!!

J Bowen March 23, 2010

I loved this recipe! It was nice to find a good pasta recipe that wasn't creamy and fattening :)

Teacher_01 September 01, 2009