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    You are in: Home / Recipes / Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce Recipe
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    Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce

    Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce. Photo by VickyJ

    1/2 Photos of Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    HEP MEP's Note:

    I am not partial to pasta salad, but my husband is,and this one is the only one I truly like.It's from a cookbook titled The Pasta Salad Cookbook. The only changes I made was to slice the mushrooms thickly,and add some Parmesan while mixing it for the final time - and of course, add more to my serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until al dente,drain and toss with 1 tbl.
    2. 2
      olive oil.
    3. 3
      Heat 3 tbls.
    4. 4
      olive oil in a large skillet,add the mushrooms and saute quickly over high heat until golden Rmove from heat and add cream,tomatoes and seasonings.
    5. 5
      Mix well and cool to room temperature.
    6. 6
      Toss the mushroom,tomato and cream mix with the pasta.
    7. 7
      Add the broccoli just before serving and toss gently again.
    8. 8
      Taste for seasonings and adjust to your liking.
    9. 9
      Serve at room temperature and pass the grated Parmesan separately.

    Ratings & Reviews:

    • on September 29, 2003

      55

      fabulous non meat lunch dish for just me!!!as a rule i do not like recipes with cream but i have been experimenting and this was great!the add-ons are endless and i will try some of my ideas soon...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      55

      Hello! :) I made this for dinner last night. It was just me, so I had something great for lunch today. This was so easy and very delicious! I had some mushrooms to use up, and I came upon your recipe. The only thing I forgot to use was the parmesan cheese when it was done and tossed. This would be great cold, I think. This is going in my Just For Me and Past, Pasta! coobooks. Thank you for the awesome dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006

      55

      this was a great success

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.3
     
    Calories from Fat 146
    35%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 26.4 mg
    8%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 9.2 g
    37%
    Sugars 3.5 g
    14%
    Protein 9.4 g
    18%

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