Pasta Mozzarella Bake With Ground Turkey

READY IN: 45mins
Recipe by Chef at Heart

This is from one of the Campbell soup books. As usual I changed to suit my own tastes, and have tried to cut down on sodium and fat where possible

Top Review by ramsey_penegar

Yummy! I used diced tomatoes rather than tomato soup and used rotini noodles. We like the low fat/low sodium soups too to make it healthier. We enjoyed it alot and will make it again! /thanks for this easy dinner recipe for this busy family of 5!

Ingredients Nutrition

Directions

  1. In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
  2. Meanwhile cook pasta to a little under el dente.
  3. In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).
  4. Sir together to mix.
  5. Add pasta and stir to incorporate.
  6. Sprinkle with remaining 1/2 cup of mozzarella cheese.
  7. Bake at 400°F for 25 minute or until bubbly.
  8. Let sit 5 minutes and then serve.

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