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    You are in: Home / Recipes / Pasta Mozzarella Bake With Ground Turkey Recipe
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    Pasta Mozzarella Bake With Ground Turkey

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef at Heart's Note:

    This is from one of the Campbell soup books. As usual I changed to suit my own tastes, and have tried to cut down on sodium and fat where possible

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
    2. 2
      Meanwhile cook pasta to a little under el dente.
    3. 3
      In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).
    4. 4
      Sir together to mix.
    5. 5
      Add pasta and stir to incorporate.
    6. 6
      Sprinkle with remaining 1/2 cup of mozzarella cheese.
    7. 7
      Bake at 400°F for 25 minute or until bubbly.
    8. 8
      Let sit 5 minutes and then serve.

    Ratings & Reviews:

    • on August 14, 2010

      45

      Yummy! I used diced tomatoes rather than tomato soup and used rotini noodles. We like the low fat/low sodium soups too to make it healthier. We enjoyed it alot and will make it again! /thanks for this easy dinner recipe for this busy family of 5!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      35

      I used 4 cups cooked elbow macaroni,and about 1.3lb turkey. Also used plain tomato soup but added a bit more of the suggested seasonings. Came out very good and was easy to prepare. Served with broccoli on the side. Would like to try with other cheeses and maybe a different "cream of" soup. Also going to try subbing the healthier varieties of soup (low-fat, low-sodium, etc.). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      Very good and easy-to-make. I made a few changes though based on what I had by using regular tomato soup and cheddar cheese (instead of the mozzarella) with wonderful results. Will definitely make this again - next time using the mozzarella as in the directions. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Mozzarella Bake With Ground Turkey

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.7
     
    Calories from Fat 219
    31%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.3 g
    46%
    Cholesterol 122.8 mg
    40%
    Sodium 833.8 mg
    34%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.1 g
    12%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    condensed tomato soup with basil & oregano

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