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    You are in: Home / Recipes / Pasta Milano Recipe
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    Pasta Milano

    Pasta Milano. Photo by mo144884

    1/1 Photo of Pasta Milano

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lacy S.'s Note:

    This is my favorite thing at Macaroni Grill. My cousin found this recipe for me and I can't tell you how many times I have made it.

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    Units: US | Metric



    Cream Sauce



    1. 1
      Wash and dry chicken breasts.
    2. 2
      Mix garlic powder, salt, and pepper and sprinkle on chicken.
    3. 3
      Grill chicken on the stove top in a skillet or outside on the barbecue grill, until it is done all the way through.
    4. 4
      Set chicken aside.
    5. 5
      Place pasta in salted boiling water and cook for 8-10 minutes or until al dente. Drain.
    6. 6
      Meanwhile saute the mushrooms and tomatoes in butter until soft.
    7. 7
      Place heavy cream, roasted garlic, pepper, salt, and parmesan cheese in food processsor and puree.
    8. 8
      Place cream mixture in a sauce pan and bring to a boil. Turn down heat and simmer for 15 minutes or until sauce has thickened.
    9. 9
      Mix in mushrooms and tomatoes and add to the cooked pasta.
    10. 10
      Slice the grilled chicken and place on top of the pasta.
    11. 11
      Garnish with fresh parsley and grated parmesan cheese.
    12. 12
      Serve with salad and garlic bread.

    Ratings & Reviews:

    • on July 26, 2010


      The best! Our family loves it! 36 ounces of bow tie pasta was a lot so I am reducing it to 24 oz. the next time I make it. There was so much pasta, that the sauce wouldn't go very far.
      Here are a couple tips that will help you make this wonderful recipe:
      -24 oz. of bow tie pasta instead of 36 oz.
      -Use jar of sundried tomatoes that come in olive oil and come in a jar (dried ones that come in a bag are just too tough to cut and don't seem as flavorful)
      -Use roasted garlic that comes in a jar
      -Buy heavy cream, not heavy whipping cream

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2012


      Really great recipe... I took the advice of some other users and added more garlic (I used two bulbs... I'm of the belief you can never have too much garlic), and I used sun dried tomatoes in olive oil... and it was fantastic. Just as good (possibly better) than Macaroni Grill's.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006


      I made this for dinner last night for my family and they loved it. I used to work at Macaroni Grill as a Chef, the Roasted Garlic Cream Sauce comes prepared so I never learned the recipe. The only complaint that I have is to make the sauce more like the sauce at Macaroni Grill it needs more garlic. It tasted great as is though. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Pasta Milano

    Serving Size: 1 (837 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2369.3
    Calories from Fat 1193
    Total Fat 132.6 g
    Saturated Fat 73.4 g
    Cholesterol 686.8 mg
    Sodium 2896.5 mg
    Total Carbohydrate 211.5 g
    Dietary Fiber 12.7 g
    Sugars 15.3 g
    Protein 88.7 g

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