Pasta Mexicali

READY IN: 25mins
Recipe by Mirj2338

Lots of beans here, a good source of fiber and protein, excellent for vegetarians and vegans.

Top Review by Judith N.

What a great salad! Neither vegetarian or vegan but loved the sound of all ingredients and they surely came together well. Will be a staple in my salad recipe file. Thanks for sharing Mirj. Tweeky, a.k.a Judi

Ingredients Nutrition


  1. Prepare pasta according to package directions and drain.
  2. In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
  3. In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
  4. Slowly whisk oil into vinegar mixture.
  5. Add vinegar mixture to pasta and stir well.
  6. Serve well-chilled.

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