Pasta Meat Sauce

tmhaendel's Note:

My mom made this pasta sauce every time we had spaghetti growing up. I love it. I changed it a little bit. She always used just ground beef, but I added pork sausage to it also. I think it gives it more flavor.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 15

• 1 (28 ounce) can crushed tomatoes
• 2 (16 ounce) cans tomato sauce
• 2 lbs ground beef
• 1 lb pork sausage
• 1 large onion, chopped
• 2 garlic cloves, minced
• oregano
• basil

Directions:

1. Brown the ground beef and pork sausage together.
2. Drain the meat.
3. Mix together all the other ingredients.
4. Season with oregano and basil to taste.
5. Let simmer for about 5 minutes.
6. Serve over pasta.