Pasta Margherita

Total Time
20mins
Prep
0 mins
Cook
20 mins

The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Drain. Place in large bowl.
  2. While pasta cooks, combine basil, garlic, onions, and tomatoes in food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts.
  3. Stir in tomato mixture, olive oil, salt, pepper. Toss gently to coat pasta. Top with diced mozzarella.
Most Helpful

5 5

in addition to my review: I didn't put the ingredients in step 2 in the food processor...I sliced the cherry tomatoes in half as stated in the recipe just didn't process...