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    You are in: Home / Recipes / Pasta Mama Recipe
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    Pasta Mama

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 03, 2012

      I have made this dish for over 20 ppl in the last year and it's an instant favorite each time I introduce someone new to it. You can make a much more simplified version by cooking the pasta & bacon (or sausage) the night before. *hint* When cooking the pasta, add a clove of garlic to the water and it will add extra flavor to your noodles. Then when you are ready for breakfast the next morning, just pour a touch of oil in your pan & brown up some garlic. Toss in your cooked meat & pasta, I add salt & pepper and in a separate dish I scramble some eggs and cilantro together & toss it over the warmed noodle. Then just cook the eggs mixing it all in for a few minutes till done. Just before i serve it I add a shredded Asiago/Parmesan cheese blend on top & everyone seems to really love it. For the GHHHHAAAALIC & meat lovers in the house this simplified version of this dish is a big winner.

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    • on December 26, 2010

      The whole family really liked it. We saw a re-run of a food network show that featured this dish from Hugo's. I said we should try it and looked it up here(not expecting to find it) and voilla ! I bumped up the garlic, we all love garlic, but otherwise made as written. Thanks for posting.

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    • on October 30, 2010

      a little bland but very good and clean. added chopped pancetta and italian bread crumbs

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    • on August 11, 2009

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    Nutritional Facts for Pasta Mama

    Serving Size: 1 (292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 829.0
     
    Calories from Fat 240
    28%
    Total Fat 26.7 g
    41%
    Saturated Fat 6.2 g
    31%
    Cholesterol 376.4 mg
    125%
    Sodium 233.9 mg
    9%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.4 g
    17%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    seasoning salt

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