Pasta Maldonado

READY IN: 25mins
Recipe by Yorky1000

Fusilli pasta in a creamy mushroom and bacon sauce.

Top Review by john.butterworth.19

Third attempt: This recipe works really well. I have tried it with left-over bqq chicken and boiled ham in addition to the bacon in the original recipe; all equally good. Last time I turned it into a penne pasta bake and sprinkled it with mozzarella and parmesan. Yummy.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan and fry the onions, garlic and bacon until the bacon is crisp.
  2. Remove from the pan and set aside.
  3. Pour the condensed soup into the pan and add half a can of water.
  4. Add the Worcestershire sauce and bring to the boil.
  5. Add the chopped mushrooms, salt and pepper and simmer for 10 minutes.
  6. Meanwhile boil a saucepan of water and add the fusilli pasta. Cook for 5 or 6 minutes (or as per the instructions).
  7. Drain the pasta and add to the saucepan with the reserved onions, garlic and bacon. Mix thoroughly.
  8. Serve hot.

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