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    You are in: Home / Recipes / Pasta Kielbasa Recipe
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    Pasta Kielbasa

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on November 08, 2002

      This was incredibly delicious! All through the meal my BH was saying "MMMMMMMMMMMM, This is GOOOOODDDDDDDDDD"! He rarely does that and you can really tell he loves something when he does that over a meal. I also loved this. I did fry the sausage first though just because I like my sausage a little browned and before I took the sausage off I tossed the peas in with the sausage to get them defrosted a little. This was so delicious. I will be making this again and if I were able to give you 10 stars on this one, I would. Thank you for a wonderful recipe. YUMMY! P.S... Instead of Kielbasa I used Butterball Turkey sausage to cut the fat a little bit but Kielbasa would also be just wonderful!

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    • on February 13, 2003

      This was EASY and WONDERFUL! I did not have parmesan at the time but I used some grated mild cheddar. Instead of the frozen peas I used a can of peas and then added a can of kidney beans for additional protein.

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    • on May 19, 2003

      Great basic, quick recipe! I also browned my kielbasa and then I spiced mine up with a touch of cayenne pepper. Loved that it's a one dish meal and all the kids ate it with no problem. Thanks much!

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    • on February 11, 2010

      I am not feeling it for this one. I think perhaps I used the wrong type of red sauce. But it is really easy to make, and I will have lots of left overs!

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    • on August 01, 2009

    • on October 20, 2008

      This was so yummy and EASY! I browned the sausage then added the peas and sauce. DH really liked this!

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    • on September 17, 2008

    • on June 18, 2008

      Easy and tasty...just how I like 'em! :) I used a blend of penne and spiral pasta, and turkey kielbasa. It was very good as written, but I imagine you could really get creative with some additional spices and veggies. Thanks for posting! :)

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    • on January 04, 2008

      I used canned fired roasted tomaotes instead of red sauce & green peppers instead of peas. I also added a tbsp of sour cream and fresh parsley on top. Yum!

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    • on March 13, 2007

      Really easy recipe, and tasty. My three year old liked it, so that is always a plus! I used turkey kilbasa and sliced it and browned it before adding it in. Thanks for the recipe!

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    Nutritional Facts for Pasta Kielbasa

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.4
     
    Calories from Fat 334
    56%
    Total Fat 37.1 g
    57%
    Saturated Fat 12.0 g
    60%
    Cholesterol 79.1 mg
    26%
    Sodium 2013.6 mg
    83%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 8.4 g
    33%
    Sugars 24.7 g
    98%
    Protein 20.8 g
    41%
    Detailed Nutrition Values About Nutrition Info
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