Recipe by Chef Bates

My sister started making this a few years ago, I loved it and made it my own. It's fast and easy to make, and everyone always loves it.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In 1 pan brown ground beef with onions and garlic.
  3. Add in all vegetables you wish to use.
  4. Cook for about 15 minutes, till vegetables become tender.
  5. While beef & vegetables are cooking start making both boxes of kraft dinner in a large pot.
  6. Once the noddles are cooked according to time set on package, drain and set aside in pot.
  7. Add beef & vegetable mixture to the noddles.
  8. Add in both the can of diced tomatoes and tomato paste.
  9. Add in both packages of powdered cheese.
  10. Add in 2 tbs of butter; mix well.
  11. Pour into large oven friendly dish.
  12. Top with cup of cheese.
  13. Bake for 30 minutes.

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