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    You are in: Home / Recipes / Pasta Junk Recipe
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    Pasta Junk

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Bates's Note:

    My sister started making this a few years ago, I loved it and made it my own. It's fast and easy to make, and everyone always loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In 1 pan brown ground beef with onions and garlic.
    3. 3
      Add in all vegetables you wish to use.
    4. 4
      Cook for about 15 minutes, till vegetables become tender.
    5. 5
      While beef & vegetables are cooking start making both boxes of kraft dinner in a large pot.
    6. 6
      Once the noddles are cooked according to time set on package, drain and set aside in pot.
    7. 7
      Add beef & vegetable mixture to the noddles.
    8. 8
      Add in both the can of diced tomatoes and tomato paste.
    9. 9
      Add in both packages of powdered cheese.
    10. 10
      Add in 2 tbs of butter; mix well.
    11. 11
      Pour into large oven friendly dish.
    12. 12
      Top with cup of cheese.
    13. 13
      Bake for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Junk

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 829.6
     
    Calories from Fat 277
    33%
    Total Fat 30.8 g
    47%
    Saturated Fat 16.1 g
    80%
    Cholesterol 132.6 mg
    44%
    Sodium 1677.5 mg
    69%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 7.4 g
    29%
    Sugars 23.2 g
    92%
    Protein 50.6 g
    101%

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