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    You are in: Home / Recipes / Pasta Jambalaya Recipe
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    Pasta Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Santa girl's Note:

    A tasty main dish for everyone in the family

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    Units: US | Metric


    1. 1
      Heat Crisco oil and butter in large saute pan.
    2. 2
      Add onion, garlic, sun-dried tomato and roasted red bell pepper.
    3. 3
      Saute until garlic is fragrant but not brown, about five minutes.
    4. 4
      Add remaining ingredients, except fettuccine and saute until thoroughly heated, about 5-6 minutes.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Add fettuccine and toss well.
    7. 7
      Pour onto warmed serving platter.

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    Ratings & Reviews:

    • on October 15, 2005


      This was great and we will make it again, but we made a couple of alterations to the recipe, and would make more. In an effort to reduce the fat, we used less sausage and more chicken, we also reduced the butter and oil by heaps and used light cream to finish it to give it a sauce. In future, we would add the fresh tomatoes and spinach about 1 minute before the dish was finished as they cooked away quite a bit more than we'd have liked. But, this tasted fantastic, and is made with things we always have on hand in the fridge or pantry, so a real winner for us and in a way, worthy of 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Jambalaya

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1066.9
    Calories from Fat 520
    Total Fat 57.8 g
    Saturated Fat 13.4 g
    Cholesterol 207.2 mg
    Sodium 834.2 mg
    Total Carbohydrate 91.0 g
    Dietary Fiber 5.7 g
    Sugars 6.6 g
    Protein 45.5 g

    The following items or measurements are not included:

    roasted red peppers

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