Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Jambalaya Recipe
    Lost? Site Map

    Pasta Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Santa girl's Note:

    A tasty main dish for everyone in the family

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Crisco oil and butter in large saute pan.
    2. 2
      Add onion, garlic, sun-dried tomato and roasted red bell pepper.
    3. 3
      Saute until garlic is fragrant but not brown, about five minutes.
    4. 4
      Add remaining ingredients, except fettuccine and saute until thoroughly heated, about 5-6 minutes.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Add fettuccine and toss well.
    7. 7
      Pour onto warmed serving platter.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on October 15, 2005

      45

      This was great and we will make it again, but we made a couple of alterations to the recipe, and would make more. In an effort to reduce the fat, we used less sausage and more chicken, we also reduced the butter and oil by heaps and used light cream to finish it to give it a sauce. In future, we would add the fresh tomatoes and spinach about 1 minute before the dish was finished as they cooked away quite a bit more than we'd have liked. But, this tasted fantastic, and is made with things we always have on hand in the fridge or pantry, so a real winner for us and in a way, worthy of 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta Jambalaya

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1066.9
     
    Calories from Fat 520
    48%
    Total Fat 57.8 g
    89%
    Saturated Fat 13.4 g
    67%
    Cholesterol 207.2 mg
    69%
    Sodium 834.2 mg
    34%
    Total Carbohydrate 91.0 g
    30%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.6 g
    26%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    roasted red peppers

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites