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This was just OK for us. I followed the recipe as written other then I used light cream. I used italian seasoning instead of just basil. We thought it needed more flavor. We did add salt and pepper and liked it a bit more. Not sure what it as missing but it was missing something for us.

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bmcnichol November 10, 2010

Great pasta dish, perfect for a last minute fix with no meat defrosted. Personally I would reduce the cream next time, though my daughter thought it was delicious as is. I didn't have any penne, just bow ties. Thanks for posting.

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vrvrvr June 15, 2010

We enjoyed this quick and easy recipe. It's great if you're in a hurry. When you have a little more time, adding a half pound of Italian Sausage makes this an extra tasty dish. Thanks!

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Deb's Recipes May 22, 2010

Made this recipe as given (well, except that I did use a very small amount of lemon pepper!), & it was an interesting & enjoyable change from the pasta dishes we usually have, what with this sauce ~ VERY, VERY NICE, & simple to make as well! We liked the simplicity of the seasoning, too! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike September 11, 2009

YUMMMMM! This couldn't have been any easier, I don't think. My honey likes spicey pasta at least once a week, so I used tomatoes with jalapenos rather than garlic and onion.

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somebodys_sweet_pea May 07, 2008
Pasta in Tomato Cream Sauce