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    You are in: Home / Recipes / Pasta in Tomato Cream Sauce Recipe
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    Pasta in Tomato Cream Sauce

    Pasta in Tomato Cream Sauce. Photo by vrvrvr

    1/1 Photo of Pasta in Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chris from Kansas's Note:

    This is such a great comfort food. Easy enough for a week-night, yet good enough for a special occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain and keep warm.
    2. 2
      Meanwhile, in skillet, cook tomatoes over medium high heat until thickened, about 5 minutes.
    3. 3
      Reduce heat to low; wait a few minutes and then add basil and cream.
    4. 4
      Heat through.
    5. 5
      DO NOT BOIL.
    6. 6
      Toss with pasta and and cheese.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on November 10, 2010

      35

      This was just OK for us. I followed the recipe as written other then I used light cream. I used italian seasoning instead of just basil. We thought it needed more flavor. We did add salt and pepper and liked it a bit more. Not sure what it as missing but it was missing something for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      45

      Great pasta dish, perfect for a last minute fix with no meat defrosted. Personally I would reduce the cream next time, though my daughter thought it was delicious as is. I didn't have any penne, just bow ties. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      45

      We enjoyed this quick and easy recipe. It's great if you're in a hurry. When you have a little more time, adding a half pound of Italian Sausage makes this an extra tasty dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pasta in Tomato Cream Sauce

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 180
    45%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 68.4 mg
    22%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 6.3 g
    25%
    Sugars 0.1 g
    0%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    tomatoes with onion and garlic

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