Pasta in the Rice Cooker
photo by Andrew S.
- Ready In:
- 32mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
- If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
- Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it’s done. If it isn’t quite done, add some water, stir and turn on to cook again.
- For Vegetarian omit the ground beef, meatballs and the sausage.
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Reviews
-
Perfect! This is so easy, one-pot meal and mom-friendly! I used frozen meatballs that was cooked in the microwave. Followed your direction and viola... perfect pasta. It was not mushy, not overcooked, not dry. The ricecooker knows when to stop cooking so why not use that feature? Thank you, thank you, thank you!
RECIPE SUBMITTED BY
Demandy
Raleigh, North Carolina
Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.