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    You are in: Home / Recipes / Pasta in the Rice Cooker Recipe
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    Pasta in the Rice Cooker

    Pasta in the Rice Cooker. Photo by Demandy

    1/1 Photo of Pasta in the Rice Cooker

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    Demandy's Note:

    This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
    2. 2
      If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
    3. 3
      Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it’s done. If it isn’t quite done, add some water, stir and turn on to cook again.
    4. 4
      For Vegetarian omit the ground beef, meatballs and the sausage.

    Ratings & Reviews:

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    Nutritional Facts for Pasta in the Rice Cooker

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.2
     
    Calories from Fat 59
    10%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 985.6 mg
    41%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 4.4 g
    17%
    Sugars 20.0 g
    80%
    Protein 18.8 g
    37%

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