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    You are in: Home / Recipes / Pasta in the Pink With Red Pepper Puree Recipe
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    Pasta in the Pink With Red Pepper Puree

    Pasta in the Pink With Red Pepper Puree. Photo by Karen Elizabeth

    1/2 Photos of Pasta in the Pink With Red Pepper Puree

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ratherbeswimmin''s Note:

    Cucina Simpatica

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    Units: US | Metric


    1. 1
      Preheat oven to 500°.
    2. 2
      Bring 5 quarts of water to a boil in a big pot.
    3. 3
      Halve the peppers, remove the seeds, and puree them in a blender; you should have about 1 cup puree.
    4. 4
      In a big bowl, combine all the ingredients except the pasta and butter.
    5. 5
      Parboil the pasta for 4 minutes; drain and add to the ingredients in the bowl; tossing to combine.
    6. 6
      Divide the pasta mixture among 6-8 individual, shallow, ceramic gratin dishes (1 ½ to 2 cups capacity).
    7. 7
      Dot with butter and bake until bubbly and brown on top, about 7-10 minutes.

    Ratings & Reviews:

    • on October 17, 2014


      I found this very easy to prepare, I cut the recipe for 2 for a lovely dinner. I might add red pepper flakes another time for a little heat in the sauce, but otherwise, enjoyed this very much, thank you! Made for FFF Think Pink 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008


      A REALLY nice twist for a pasta sauce! I blended my tomatoes and peppers together and then mixed it through freshly boiled ravioli with all the other sauce ingredients, and the flavours were amazing together. I did not bake it, as it was a light and quick supper dish for two, but I will next time. I served the cheese on the side, and we ate this with crusty fresh French bread. Made for Think Pink - Breast Cancer Awareness Month in the TOTM forum. Merci - FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta in the Pink With Red Pepper Puree

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.5
    Calories from Fat 382
    Total Fat 42.4 g
    Saturated Fat 25.9 g
    Cholesterol 144.3 mg
    Sodium 564.7 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 4.0 g
    Sugars 4.9 g
    Protein 15.7 g

    The following items or measurements are not included:

    tomatoes in puree

    pecorino romano cheese

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