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    You are in: Home / Recipes / Pasta in Sausage, Cremini, and Tomato Cream Sauce Recipe
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    Pasta in Sausage, Cremini, and Tomato Cream Sauce

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on March 27, 2011

      Good but not exciting. Used sweet sausage and diced tomatoes; will try with hot sausage and no kids next time.

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    • on November 16, 2009

      Wonderful! My family loved this! I used mild sausage because I wasn't sure if the group would like the hot sausage and I used 1 28 oz can of diced Italian tomatoes, and did not need to drain them, instead of the 16 oz can of regular diced tomatoes.

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    • on October 20, 2009

      Great pasta dish. I made half a recipe and was great for the two of us. I had mild sausage so added 1/2 t. pepper flakes. Great flavor and easy to do.

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    • on July 27, 2008

      I was looking for a sauce recipe and improvised this to work. It was excellent. I didn't have mushrooms this time around but I will certainly try it again! Thanks.

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    • on December 23, 2007

      This is a wonderfully simple and tasty dish. I forgot to buy the crimini 'shrooms so did without. Drop in dinner guests raved about it. The sauce came out a little thick due to long cooking so I thinned it with chicken broth.

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    • on December 04, 2006

      Well, I'm not sure if I should be reviewing this recipe or just submitting my own, but it tasted wonderful! I used a pound of ground pork and threw in a bunch of Italian seasoning as well as Cajun seasoning and some extra cayenne. I used 2 tins of canned mushroom stems and pieces and for the tomatoes, I combined 3/4 cup EACH of pizza sauce and tomato sauce (leftovers in the fridge) and then made up the remainder with crushed tomatoes. Served it over fusilli. So yeah, I'm not sure if that counts as the same dish, but it was very good and we'll definitely be having it again!

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    • on March 20, 2006

      Awesome! The spicy sausage mixes really well with the tomato cream sauce for some great flavors.

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    • on December 30, 2005

      this was awesome! i made a slight modification - minus onions...plus a TON of mozzarella...perfect!

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    • on August 31, 2005

      Wow, this was so delicious! It's very creamy and filling. I left out the mushrooms and substituted ground hot country pork sausage for the italian sausage. It's so fast and easy to make too, I'll be making this one again soon! Thanks Sitka Sound!

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    Pasta and Sausage in Tomato Cream Sauce. Recipe by JessLovesToCook

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    Nutritional Facts for Pasta in Sausage, Cremini, and Tomato Cream Sauce

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.1
     
    Calories from Fat 384
    52%
    Total Fat 42.7 g
    65%
    Saturated Fat 20.5 g
    102%
    Cholesterol 114.9 mg
    38%
    Sodium 1106.2 mg
    46%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.3 g
    29%
    Protein 30.4 g
    60%
    Detailed Nutrition Values About Nutrition Info
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