Pasta in Danish Butter Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

Adapted from the back of a pasta bag.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
  3. Reduce heat to low and add the blue cheese; stir until melted.
  4. Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
  5. Combine cooked, drained pasta and the sauce; toss well to coat.
  6. Sprinkle with the parmesan cheese and chives and serve.

Reviews

(8)
Most Helpful

Really good! I was worried that the blue cheese flavor might be too strong, but it was really nice (if you really love blue cheese, you may even want to add more). I added some fresh, chopped spinach leaves for color, and I didn't use the full amount of pasta (I like a lot of sauce). As noted by other reviewers, the sauce will seem too thin at first, but it thickens considerably if you let it sit for a few minutes after adding the pasta. Thanks for sharing!

Aunt Cookie April 29, 2008

We enjoyed this very much. I found the sauce to be quite watery at first but after sitting with the pasta in it it did thicken up. I think the pasta had time to take on some of the sauce. The mushrooms were really juicy, I cut them quite chunky. Next time I will definitely add more blue cheese to increase the flavour.

Jewelies July 26, 2007

I used whole wheat pasta. I uped the garlic to 4 cloves. Thanks for this quick and easy recipe.

Rita~ June 28, 2007

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