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    You are in: Home / Recipes / Pasta in Danish Butter Sauce Recipe
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    Pasta in Danish Butter Sauce

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 06, 2010

      Yum! This was really simple and very good. I used a multi-shaped pasta that was really fun. Based on other reviews, I added a little more Danish blue cheese and glad that I did. Thanks Parsley for a nice meal. Made by an Unruly Under the Influence for ZWT6.

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    • on June 05, 2010

      We all enjoyed this Made and enjoyed for ZWT 6 Queens of Quisine.

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    • on April 29, 2008

      Really good! I was worried that the blue cheese flavor might be too strong, but it was really nice (if you really love blue cheese, you may even want to add more). I added some fresh, chopped spinach leaves for color, and I didn't use the full amount of pasta (I like a lot of sauce). As noted by other reviewers, the sauce will seem too thin at first, but it thickens considerably if you let it sit for a few minutes after adding the pasta. Thanks for sharing!

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    • on July 26, 2007

      We enjoyed this very much. I found the sauce to be quite watery at first but after sitting with the pasta in it it did thicken up. I think the pasta had time to take on some of the sauce. The mushrooms were really juicy, I cut them quite chunky. Next time I will definitely add more blue cheese to increase the flavour.

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    • on June 28, 2007

      I used whole wheat pasta. I uped the garlic to 4 cloves. Thanks for this quick and easy recipe.

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    • on June 26, 2007

      Very tasty I loved the bluecheese and the lemon juice I added some spinach and ground turkey to mine a little less Danish but I thought this was a really versitale pasta dish that you can add anything too. Thanks Parsley.

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    • on June 22, 2007

      Very good and easy!!! I used 1/2 pkg each of rotini and bowtie pasta to equal the one pound and also subbed in vegetable broth in stead of the chicken broth. Thanks for sharing!

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    • on June 19, 2007

      Yummy!!!! I left out the mushrooms, cuz I don't like them, but other than that I made as stated! Thanks Parsley!

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    Nutritional Facts for Pasta in Danish Butter Sauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 143
    38%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 39.5 mg
    13%
    Sodium 266.4 mg
    11%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info

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