Pasta in a Pot
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 (14 ounce) jar spaghetti sauce (Prego traditional is good)
- 1 (16 ounce) can stewed tomatoes
- 1 (4 ounce) can sliced mushrooms
- 8 ounces shell macaroni
- 1 1⁄2 cups sour cream
- 1⁄2 lb sliced provolone cheese
- 1⁄2 lb sliced mozzarella cheese
directions
- Brown ground beef.
- Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms.
- Simmer 20 minutes.
- Cook macaroni as directed and run under cold water.
- Layer 1/2 macaroni in 9x13 inch pan.
- Cover with 1/2 of meat sauce.
- Spread 1/2 of sour cream over meat.
- Top with 1/2 of each type of cheese.
- Repeat- macaroni, meat sauce, sour cream, and cheese.
- Bake at 350 degrees for 40 minutes, covered.
- Uncover and bake for 20 minutes.
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Reviews
-
I have no idea why this recipe is called pasta in a pot. How about Italian goulash ;-) This recipe was great!!!! I thought that the mixture of everything including the sour cream was so good! I was not able to buy the brick of Provolove since it is a country store that I had gone to so I used shredded mozarella and an italian shred combined. I served this with garlic cheese bread too. This recipe is a keeper. Thank you, Bec
RECIPE SUBMITTED BY
BeccaB3c
United States