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    You are in: Home / Recipes / Pasta in a Pot Recipe
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    Pasta in a Pot

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 16, 2012

      Oh, and I usually double the recipe and bake it in either a large pot (hence the name) or a dutch oven.

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    • on December 09, 2005

      I have no idea why this recipe is called pasta in a pot. How about Italian goulash ;-) This recipe was great!!!! I thought that the mixture of everything including the sour cream was so good! I was not able to buy the brick of Provolove since it is a country store that I had gone to so I used shredded mozarella and an italian shred combined. I served this with garlic cheese bread too. This recipe is a keeper. Thank you, Bec

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    • on June 15, 2005

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    Nutritional Facts for Pasta in a Pot

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 923.6
     
    Calories from Fat 527
    57%
    Total Fat 58.5 g
    90%
    Saturated Fat 32.2 g
    161%
    Cholesterol 203.8 mg
    67%
    Sodium 1493.2 mg
    62%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.0 g
    60%
    Protein 58.2 g
    116%

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