Oh, and I usually double the recipe and bake it in either a large pot (hence the name) or a dutch oven.
I have no idea why this recipe is called pasta in a pot. How about Italian goulash ;-) This recipe was great!!!! I thought that the mixture of everything including the sour cream was so good! I was not able to buy the brick of Provolove since it is a country store that I had gone to so I used shredded mozarella and an italian shred combined. I served this with garlic cheese bread too. This recipe is a keeper. Thank you, Bec