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    You are in: Home / Recipes / Pasta in a Pot Recipe
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    Pasta in a Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Bec's Note:

    Feel free to experiment, especially with what kind of pasta to use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef.
    2. 2
      Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms.
    3. 3
      Simmer 20 minutes.
    4. 4
      Cook macaroni as directed and run under cold water.
    5. 5
      Layer 1/2 macaroni in 9x13 inch pan.
    6. 6
      Cover with 1/2 of meat sauce.
    7. 7
      Spread 1/2 of sour cream over meat.
    8. 8
      Top with 1/2 of each type of cheese.
    9. 9
      Repeat- macaroni, meat sauce, sour cream, and cheese.
    10. 10
      Bake at 350 degrees for 40 minutes, covered.
    11. 11
      Uncover and bake for 20 minutes.

    Ratings & Reviews:

    • on November 16, 2012

      Oh, and I usually double the recipe and bake it in either a large pot (hence the name) or a dutch oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2005

      55

      I have no idea why this recipe is called pasta in a pot. How about Italian goulash ;-) This recipe was great!!!! I thought that the mixture of everything including the sour cream was so good! I was not able to buy the brick of Provolove since it is a country store that I had gone to so I used shredded mozarella and an italian shred combined. I served this with garlic cheese bread too. This recipe is a keeper. Thank you, Bec

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      05

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    Nutritional Facts for Pasta in a Pot

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 923.6
     
    Calories from Fat 527
    57%
    Total Fat 58.5 g
    90%
    Saturated Fat 32.2 g
    161%
    Cholesterol 203.8 mg
    67%
    Sodium 1493.2 mg
    62%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.0 g
    60%
    Protein 58.2 g
    116%

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