Pasta in a Creamy Gorgonzola Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

A creamy, cheesy sauce with pasta, Good and easy week day dinner. The recipe comes from Fox Brook winery, Good served with Merlot.

Ingredients Nutrition

Directions

  1. Heat wine to boiling, cook until reduced by half; Whisk in cream cheese until smooth, heat to boiling.
  2. Reduce heat to low and simmer uncovered, stirring frequently, until thickened, about 15 minutes; Stir in seasonings.
  3. Meanwhile, cook pasta according package directions.
  4. Stir in parmesan cheese and HALF of Gorgonzola into cream sauce, pour over pasta: Sprinkle with remaining Gorgonzola cheese and parsley, serve.

Reviews

(4)
Most Helpful

I have no complaints regarding this recipe. It was easy to prepare and tastes delightful. I used a double boiler in which to make the sauce, thinning it by adding a bit more wine. My guests thought it was very good.

NanaWag February 25, 2014

This had a really harsh flavor that was too overpowering for us. The cream cheese I think made it too thick. Thank you though for giving us something new to try.

KellyMac6 March 19, 2012

this was great. i did make a few changes. i increased the parmesan cheese to half cup and i used one pound of blue cheese. i also added one cup of chopped tomatoes.

lia* July 02, 2005

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