Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta House Salad Recipe
    Lost? Site Map

    Pasta House Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bratty's Note:

    This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
    2. 2
      Combine remaining ingredients ina container with a tight lid.
    3. 3
      Shake container vigorously until well-blended.
    4. 4
      Pour dressing onto salad and toss until well covered.
    5. 5
      Refrigerate for about 30 minutes prior to serving to marinate.
    6. 6
      Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 18, 2008

      55

      This is one of our all time favorites! I agree with one of the other posters that it gets too much of an olive oil taste, so I use 1/3 cup canola oil and 1/4 cup olive oil which tuns out perfect every time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      55

      Very easy to make, and very good. I add shredded provelone cheese to ours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2005

      55

      This is a fantastic salad. I made this often several years ago and forgot about it until I ran across it here. The only difference in this one and mine is I add a large clove of minced garlic to the dressing. Great recipe--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Pasta House Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 186
    83%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.9 g
    19%
    Cholesterol 7.3 mg
    2%
    Sodium 432.4 mg
    18%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    artichoke hearts

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites