Pasta House Pasta Con Broccoli

Submitted by FACS Teacher

"This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too!"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 head broccoli (Steamed and cooked)
• 226.79 g cooked pasta shells
• 226.79 g can sliced mushrooms (Sauted in 1/2 stick of butter)
• 236.59 ml parmesan cheese
• 473.18 ml half-and-half, with just a little bit of
• milk
• 226.79 g tomato sauce
• salt and pepper
• garlic powder

directions

1. Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
2. Cover the pan with foil.
3. Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

Reviews

[Love Button and Jel]

Great taste- the sauce just didn't thicken up though. It was like eating pasta soup! Maybe less half and half and more tomato sauce? Other than the fact that our noodles were swimming in the sauce, it was a tasty recipe- just needs a few adjustments.

 

[Yessica]

I think this needed a little something more. I would try it again but maybe add real garlic cloves and shredded parmesean also. I wasn't sure how much garlic powder to add either. I just kind of guessed. My sauce did thicken fairly nice though!

 

[sherry_mrgn]

I'm a HUGE fan of the Pasta House and the Pasta Con Broccoli and our Pasta House closed down and I was devastated, however, after fixing MANY and I say MANY recipes this one is just like eating it from the restaurant. THANK YOU!!!!

 

[RecipeNut]

This was great tasting but the sauce did not thicken for me. I did let it stand for 10 minutes after baking but it did not thicken. Second day was better, sauce was thicker and it was more flavorful! Thanks for the recipe!